Interaction between Casein and Soybean Soluble Polysaccharide during Acidification

The chaperone ability comparison of norma II-casein and modified d-casein upon interaction with lysozinie

Diminishing protein aggregation by chaperone is very important factor in medicine and industry. In this paper, itis induced the chaperone ability for 0-casein upon modification of its acidic residues by Woodward reagentK(WRK) and examined on lysozyme as a target protein at pH 7.2 and outlined the mechanism for chaperoneability of modified system by UV-Vis and fluorescence spectroscopy and theor...

Thermodynamic of Interaction between Some Water-Soluble Porphyrins and DNA by Titration Microcalorimetry

In the present work, the interaction of three water soluble porphyrins, tetra (p-trimethyle) ammoniumphenyl porphyrin iodide (TAPP) as a cationic porphyrin, tetra sodium meso-tetrakis (p-sulphonatophenyle) porphyrin (TSPP) as an anionic porphyrin and manganese tetrakis (p-sulphonato phenyl)porphinato acetate (MnTSPP) as a metal porphyrin, with DNA have been studied by isothermaltitration microc...

Oxidation of linoleic acid encapsulated with soluble soybean polysaccharide by spray-drying.

Linoleic acid was encapsulated with a soluble soybean polysaccharide, gum arabic, or a mixture of both together with maltodextrin, and the oxidation process of the encapsulated acid was measured at 37 degrees C and at a relative humidity of 12%. The soybean polysaccharide was more effective for encapsulating the acid and suppressing the oxidation of the encapsulated acid than gum arabic. A mixt...

Soluble Carbohydrates in Soybean

Soybean seeds accumulate soluble carbohydrates throughout development and maturation. Soluble carbohydrates may have important roles in seed germination, seed desiccation tolerance, and cold stress tolerance. The analysis of soluble carbohydrates in soybean seeds and other plant parts at various growth stages (Obendorf et al., 1998b & 2009; Kosina et al., 2009), under environmental stresses (Bl...

Synergistic Interaction between Helix-Forming Polysaccharide and Konjac Glucomannan